My Kitchen Story

Marshmallow, a type of gooey treat that I don't know why, but I just like buying them even I am not the fans of it! A common way to deal marshmallow in cooking is to toast them over the fire. For me, my marshmallow is called for chilling... This is an easy peasy recipe, beside no baking it does not required whipping as well! Simple and delicious... The taste is wonderful, absolutely a must try! ... Say mallow! ~ Non-Bake Ribena Marshmallow Cake ~ Ingredients: Crust: 150g digestive biscuits, crushed 60g butter, melted Marshmallow Layer: 200g marshmallow 250ml fresh milk 200ml whipping cream 2 tsp gelatin  Ribena Layer: 100 ml water 2 tsp gelatin 80 ml ribena blackcurrent 80 ml apple juice cordial Methods: Crust: 1. Greased 6" square removal based cake tin. 2. Combine crushed biscuits and melted butter in a bowl. 3. Press firmly into the base of the cake tin and chill for 30 min in the fridge. Marshmallow Layer: 1. Put all marshmallow ingredients into a pot. 2. Simmer over low h

I am firmly on the belief that cheese cake is the answer to a bad day, or at least that's what I like to believe so that I have an excuse to eat more cheese cake. There is no baking involved for this matcha cheese cake - no baking + you get to eat cheese cake at the of it? Score! I wanted to share this recipe with you because it was so easy, of course delicious and something that I am sure to make again. The texture is so light and not too sweet, and it goes perfectly with crunchy oreo biscuit crust! Must try and you definitely won't regret! ... Say cheese! ~ Non-Bake Matcha Yogurt Cheese Cake ~ Ingredients: Crust: 80 g oreo biscuits, remove filling 40 g melted butter Cheese Layer: 125 g cream cheese 50 g icing sugar 120 g plain yogurt 25 g full cream milk 75 g whipping cream 8 g gelatins  Matcha Layer: 125 g cream cheese 50 g icing sugar 60 g plain yogurt 25 g full cream milk 100 g whipping cream 8 g gelatins  6 g matcha powder + 3 g icing sugar 50 g warm water Methods: Crust:

Many people will ask isn't crepe originated from French instead of Japanese? Well, yes French originated crepes but as always, Japanese are very good at adopting ideas, eventually they make it into Japanese. Making this crispy crepe is my first attempt, the appearance of the crepe is not that enticing but it is very delicious and real crusty. You can have your own choice for the filling, mix and match according to your taste. For me, I like Nutella and Peanut Butter, and that is the reason my fillings are spread based on these 2 favors. You should also give this recipe a try, you will love it I am very sure! ... Have fun! ~ Japanese Sweet Crispy Crepe ~ Ingredients: Crepe Batter: 240 g self raising flour 3 g vanilla powder, optional 300 g warm full cream milk 100 g warm water 30 g melted butter 4 eggs 1 tbsp sugar A pinch of salt Filings: Nutella Margarine (Planta) Peanut butter Almond flakes Chopped peanuts Fine sugar Methods: Crepe Batter (makes 20 pieces): 1. Sift flour, sugar,

Mille Crepes is a classic french cake that translates to "thousand crepe cake". It's the perfect dessert for people like me, who have a rancorous relationship with own ovens because it's made entirely on the stove. The crepes are layered with pastry cream to form a layer cake, and top of the cake is covered in a thin layer of cocoa powder. It's dense, creamy, moist and flavorful, with a delightful array of textures in each bite.  While it may not have a thousand layers, making twenty crepes can take a bit of time. One whiff of the chocolate and vanilla aroma these crepes give off as they're cooking though and I guarantee you won't have any regrets.  ... Enjoy the layering process! ~ Vanilla Chocolate French Mille Crepe Cake ~ Ingredients: Crepes (make 20 pieces): 4 eggs 200 g cake flour 60 g sugar 20 g unsalted butter, melted 500 ml full cream milk  1/2 tsp salt 15 g cocoa powder 15 g vanilla powder Pastry Cream: 200 ml whipping cream 100 g sugar 250 ml fr

Cheese cake is a favorite dessert and considered to be a sophisticated treat to have for morning or afternoon tea. This is a very easy and simple recipe to make. No whipping is required, contains no gelatin as well and it is for people who don't like to bake and just like to mix things quick! It takes less than 30 minutes to make this cheese cake. One layer of cream crackers dipped with milk, another layer with cream cheese and layer by layer till the final layer ends with cream cheese topping. It tastes somehow like crepe, soft and light, I am sure you will love it too! ... Have a quick fun! ~ Non-Bake Cream Crackers Biscuits Cheese Cake ~ Ingredients: 250 g cream cheese 90 g icing sugar 80 g butter, softened 200 g of cream crackers Adequate amount of fresh milk Cocoa powder for decoration Methods: 1. Beat cream cheese, sugar and butter till light. 2. Pour milk into a plate/bowl, dip the cream cracker for a few seconds and arrange them in a single layer in your baking tin. 3. Spre

This Non-Bake Oreo Cheese Cake is not only quick and easy to throw together, it's packed with oreos! In fact, depending on how crazy you want to get, you will need more than one packet of oreos for this cake. Biting of this cheese cake is like a big oreo kick in the mouth. There's no holding back. Anything with oreo is awesome, you need to cram that in as much as you can.  The texture is simply thick and creamy, it's perfect because it is not too cream cheesy and with full of oreos! Plus it's so easy to make, a simple and straight forward list of ingredients that basically just get combined and thrown in a pan. No oven involved. My kind of recipe. It's seriously a winner, so delicious and oreo-y! I am in love with it and I keep hoping I will forget it's in the fridge! ... Enjoy! ~ Non-Bake Oreo Cheese Cake ~ Ingredients: Crust: 100 g digestive biscuits 50 g melted butter Fillings: 100 g finely crushed oreo, remove the filling 300 g cream cheese 80 g icing sugar

Quick and easy chinese dessert, it is often served in many chinese restaurants in Asia. It is made of gelatin cooked in milk and flavored with almond essence. The sweet almond jelly cubes are served with lychees in syrup, some would preferred to serve with longans. If you are tired of the same old gelatin recipes, this delicious and refreshing almond jelly is the best choice to satisfy your sweet-tooth. ... Have fun! ~ Almond Jelly with Lychee ~ Ingredients: 2 cups fresh milk 1/4 cup sugar 1 can lychee in syrup 15 g unflavored gelatin powder 1 tsp almond essence Methods: 1. Combine 1 3/4 cups fresh milk and sugar in a saucepan and bring to boil. 2. Then lower the heat and let it simmer for 2 minutes until sugar dissolves. 3. In a 8x8 tin, pour the remaining 1/4 cup of cold fresh milk and 2 tbps of lychee syrup. 4. Add in gelatin powder over the cold mixture and stir until gelatin powder is completely dissolved. 5. Pour in the heated milk over the gelatin mixture and mix well. 6. Stir i