My Kitchen Story

This recipe is a very easy takeaway dish that you can make at home - a delicious dish which definitely able to impress friends and family. The egg gravy is a sauce made with chicken stock, flavoured with soy sauce and oyster sauce, then thickened with cornstarch.  On the other hand, this dish has been an excellent opportunity for making some progresses. I have improved this recipe by adding more water in the recipe. The key to this dish is to have everything prepared before cooking. Worth giving it a try, yummy! ... Happy cooking! ~ Flat Rice Noodles in Egg Gravy (Wah Tan Hor) -  滑蛋河  ~ Ingredients: (Serves 2) Flat Rice Noodles: 450 g flat rice noodles / kway teow (loosen it) 2 cloves garlic (chopped) 2 tbsp dark soy sauce 1 1/2 tbsp cooking oils Methods: 1. Fry the chopped garlic over the heated cooking oil until light brown. 2. Add in the kway teow and continue to stir fry for 10 min. 3. Pour in the dark soy sauce, mix it evenly into the kway teow for another 10 min. 4. Dish out the

This pickled green chili is just one of my many favorites, it literally tantalize our senses! They are not only delicious but so simple to make especially when they only take a jiffy to be ready and served with your stir fries, noodles, rice, or any other Chinese dishes. You can imagine these dishes are not going to be the same without this condiment ever again! Homemade pickled green chillies definitely feels fresher and crunchier, and is so appetizing! Everyone should have a jar of this in their fridge! Yummy! ... Happy pickling! ~ Pickled Green Chilies 腌青辣椒 ~ Ingredients: 190g Green Chili 青辣椒 190克 240ml White Vinegar 白米醋 240克 150g Sugar 细砂糖 150克 2 tsp Salt  盐 2小匙 Method: 1. Combine vinegar, sugar and salt in a saucepan. Bring to a boil and simmer until the sugar and salt are fully dissolved. Remove from heat and let it cool. 2. Meanwhile, wash the green chilies, soak in a bowl of clean water for 10 second. Discard the water. 3. Cut green chili into 3mm sl