Sweet Corn Fresh Milk Pudding - 粟米鲜奶布丁

Sweet corn pudding is a great recipe for a dessert! This is a delicious way to make sweet corn pudding, and you can alter the recipe as you desire, putting in less or more sugar for example. The milk in the pudding makes the sweet corn flavor shine through. Using agar agar powder gives the pudding a light, smooth and tender texture. Don't wait any longer, get into your kitchen and start making it! It's simple and quick to prepare!

... Enjoy the creamy taste!


~ Sweet Corn Fresh Milk Pudding ~

Ingredients:

(A)
80 g sweet corn kernels
100 g fresh milk

(B)
45 g sugar
3/4 tsp agar agar powder 
100 g water

(C)
300 g fresh milk
40 g whipping cream / fresh milk

(D)
40 g sweet corn kernels for decoration

Methods:

1. Blend ingredients (A) together and leave aside.
2. Mix ingredients (B) well and set aside for 5 min.
3. Bring mixed ingredients (B) to boil at low heat, stir until the sugar is fully melted.
4. Add in 300 g of fresh milk with ingredients (A), cook until it coagulated, constantly stirring is required.
5. Pour in 40 g whipped cream / fresh milk, stir to combine and off the heat immediately.
6. Prepare a container, place some sweet corn kernels at the bottom, pour in the cooked pudding mixture 3/4 full and decorate with few more sweet corn kernels on top.
7. Refrigerate the pudding for 3 hours before served.





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