Japanese Sweet Crispy Crepe - 日式甜甜可丽饼

Many people will ask isn't crepe originated from French instead of Japanese? Well, yes French originated crepes but as always, Japanese are very good at adopting ideas, eventually they make it into Japanese. Making this crispy crepe is my first attempt, the appearance of the crepe is not that enticing but it is very delicious and real crusty. You can have your own choice for the filling, mix and match according to your taste. For me, I like Nutella and Peanut Butter, and that is the reason my fillings are spread based on these 2 favors. You should also give this recipe a try, you will love it I am very sure!

... Have fun!


~ Japanese Sweet Crispy Crepe ~

Ingredients:

Crepe Batter:
240 g self raising flour
3 g vanilla powder, optional
300 g warm full cream milk
100 g warm water
30 g melted butter
4 eggs
1 tbsp sugar
A pinch of salt

Filings:
Nutella
Margarine (Planta)
Peanut butter
Almond flakes
Chopped peanuts
Fine sugar

Methods:

Crepe Batter (makes 20 pieces):
1. Sift flour, sugar, salt and mix well.
2. Beat in eggs and milk gradually, until no lumps.
3. Add in the warm water and butter, continue to beat until well blended.
4. Set the batter aside for 15 min.
5. Pour a little into a pre-heated non-stick pan and immediately tip the pan to let the batter spread all over.
6. Cook over medium high heat until underside is golden brown (about 2 min).
7. Lift the edges of the crepe and flip the crepe using fingers. 
8. Cook around 30 seconds on the second side of the crepe.
9. Fill the crepe with any fillings of your choice.







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