My Kitchen Story

~ Canned Sardines Spaghetti -  罐头沙丁鱼意大利面  ~ Ingredients: (Serve 2) 1 can Ayam Brand™M Sardines in Tomato Sauce 155g 200g spaghetti 1 onion, diced 2 cloves finely chopped garlic 1 chili, sliced 10g coriander, chopped 1 tbsp tomato sauce (optional) 50g grated cheese (optional) Methods: 1. Bring the water to a boil put in some oil in the water and add in the spaghetti. Stir it occasionally until the pasta is cooked according to packet cooking instruction 2. While the pasta are cooking, start to sauté the onions. Then add in the garlic and chili 3. Add and stir in the sardines and the tomato sauce. Let it simmer for around 2 minutes 4. Put some pasta on the plate and pour the sauce onto the pasta. Then sprinkle with grated parmesan cheese optional) and chopped coriander.

~ Stir-fried Garlic Seafood Spaghetti Noodles -  清炒海鲜意大利面  ~ Ingredients: (Serve 3) Spaghetti (estimated 210 sticks) Medium prawns (peeled & deveined) Medium squid (cleaned) Green vegetables (choy sum/bak choy) 4 button mushrooms (diced into medium chunks) 1/2 red chili (chopped) 3/4 carrots (chopped) 1/2 onions (chopped) 3 gloves garlic (chopped) Some fresh coriander leaves (chopped) 1 thumb size ginger (minced) 1 tbsp olive oils Sauces: 3 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sesame oils 3 tsp sugar 1 tbsp water Dash of pepper (Mixed all ingredients & set aside) Methods: 1. Cook pasta in pot of boiling water with some cooking/olive oils till soft, drain it and set aside 2. Fry garlic, ginger & onions into the olive oils until fragrant over MEDIUM heat, add carrots & green vegetables continue to stir fry for 3 minutes 3. Pour in the sauces, add in prawns & squid then stir fry for 2 minutes over MEDIUM heat, lastly add in button mushrooms, chili & coriander