Stir-fried Garlic Seafood Spaghetti Noodles - 清炒海鲜意大利面



~ Stir-fried Garlic Seafood Spaghetti Noodles - 清炒海鲜意大利面 ~


Ingredients:

(Serve 3)


Spaghetti (estimated 210 sticks)

Medium prawns (peeled & deveined)

Medium squid (cleaned)

Green vegetables (choy sum/bak choy)

4 button mushrooms (diced into medium chunks)

1/2 red chili (chopped)

3/4 carrots (chopped)

1/2 onions (chopped)

3 gloves garlic (chopped)

Some fresh coriander leaves (chopped)

1 thumb size ginger (minced)

1 tbsp olive oils


Sauces:

3 tbsp soy sauce

1 tbsp oyster sauce

1 tsp sesame oils

3 tsp sugar

1 tbsp water

Dash of pepper

(Mixed all ingredients & set aside)


Methods:

1. Cook pasta in pot of boiling water with some cooking/olive oils till soft, drain it and set aside

2. Fry garlic, ginger & onions into the olive oils until fragrant over MEDIUM heat, add carrots & green vegetables continue to stir fry for 3 minutes

3. Pour in the sauces, add in prawns & squid then stir fry for 2 minutes over MEDIUM heat, lastly add in button mushrooms, chili & coriander leaves for a quick stir fry

3. Turn heat to LOW, add in the spaghetti & mixed well thoroughly

4. Dish out & served while hot




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