My Kitchen Story

This is a hearty, wholesome and delicious dish. It is easy to cook and is a hot favorite dish for every chinese household. The great thing about this recipe is that it takes a pretty short list of ingredients that you likely to have all of this in your pantry right now. Enjoy juicy, tender chicken and butter-soft potatoes soaked in a tasty savory gravy. ... Happy Braising! ~ Braised Chicken with Potatoes -  家乡土豆焖鸡  ~ Ingredients: 6 pieces chicken meat (cut into pieces) 2 small potatoes (peeled and cut into cube) 6 pieces small shiitake mushroom (soaked) 1/2 carrot (peeled and sliced) 1 onion (cut into cube) 5 slices ginger 2 garlic (chopped) 2 shallot (sliced) Cornflour (rub over chicken meat, set aside) 200ml Water Sauces: 1 tbsp oyster sauce 1 tbsp light soy sauce  1 tbsp dark soy sauce 1 tbsp Chinese wine 1 tsp fine sugar Mix all ingredients and set aside Methods: 1. Fry onions, shallots, ginger & garlic until light golden brown. 2. Add in the potatoes and carrots, fry for 5 min

Bring on the family favorites - easy peasy meal made in one pot, even the rice gets cooked right in, its packed with so much flavor! Seriously, this rice is just everything, from flavors, to ease, to taste. Try it out and you will not be disappointed! Yummy! ... Happy cooking! ~ One Pot Mushroom Chicken Rice -  香菇鸡肉饭 ~ Ingredients: (Serves 4) 2 cups of basmati rice 2 1/2 cups water Ginger - thumb size (sliced) Spring onions (diced) Garnishing: Spring onions (cut) Marinate for Chicken: 8 pc chicken drumstick 3 pc lap cheong (peeled off & sliced) - optional 8 pc shiitake mushroom (cut) 3 tbsp light soy sauce 1 tbsp dark soy sauce 2 tsp sugar 2 tsp cornflour 2 tbsp oyster sauce 2 tbsp Chinese rice wine / shao xing wine Pepper Methods: 1. Marinate the chicken drumstick and mushroom with all the ingredients, set aside for 30 minute. 2. Put the washed rice in the rice cooker, cook for 15 minute (until water almost absorb), put in the marinated chicken and mushroom, lap cheong, sliced gin