Braised Chicken with Potatoes - 家乡土豆焖鸡
This is a hearty, wholesome and delicious dish. It is easy to cook and is a hot favorite dish for every chinese household. The great thing about this recipe is that it takes a pretty short list of ingredients that you likely to have all of this in your pantry right now. Enjoy juicy, tender chicken and butter-soft potatoes soaked in a tasty savory gravy. ... Happy Braising! ~ Braised Chicken with Potatoes - 家乡土豆焖鸡 ~ Ingredients: 6 pieces chicken meat (cut into pieces) 2 small potatoes (peeled and cut into cube) 6 pieces small shiitake mushroom (soaked) 1/2 carrot (peeled and sliced) 1 onion (cut into cube) 5 slices ginger 2 garlic (chopped) 2 shallot (sliced) Cornflour (rub over chicken meat, set aside) 200ml Water Sauces: 1 tbsp oyster sauce 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp Chinese wine 1 tsp fine sugar Mix all ingredients and set aside Methods: 1. Fry onions, shallots, ginger & garlic until light golden brown. 2. Add in the potatoes and carrots,...