One Pot Mushroom Chicken Rice - 香菇鸡肉饭

Bring on the family favorites - easy peasy meal made in one pot, even the rice gets cooked right in, its packed with so much flavor! Seriously, this rice is just everything, from flavors, to ease, to taste. Try it out and you will not be disappointed! Yummy!


... Happy cooking!




~ One Pot Mushroom Chicken Rice - 香菇鸡肉饭~


Ingredients:

(Serves 4)


2 cups of basmati rice

2 1/2 cups water

Ginger - thumb size (sliced)

Spring onions (diced)


Garnishing:

Spring onions (cut)


Marinate for Chicken:

8 pc chicken drumstick

3 pc lap cheong (peeled off & sliced) - optional

8 pc shiitake mushroom (cut)

3 tbsp light soy sauce

1 tbsp dark soy sauce

2 tsp sugar

2 tsp cornflour

2 tbsp oyster sauce

2 tbsp Chinese rice wine / shao xing wine

Pepper


Methods:

1. Marinate the chicken drumstick and mushroom with all the ingredients, set aside for 30 minute.

2. Put the washed rice in the rice cooker, cook for 15 minute (until water almost absorb), put in the marinated chicken and mushroom, lap cheong, sliced ginger, diced spring onions and the remaining sauce.

3. Continue to cook until it is done. Garnish with spring onions and served while it is hot.







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