Steamed Gula Melaka Cake - 蒸椰糖糕

It is always a blessing to be able to enjoy one or two of our favorite childhood foods and at the same time passed down its traditional value to our younger generation.

Steamed Gula Melaka Cake, easy to make and ingredients are simple! The name itself might make you think this is a real sweet desert, but actually it's not... The deep musky gula melaka aroma is intense and not over powering, the texture is simply light and fluffy! My kids and hubby couldn't wait to taste and they give me a thumbs up after eating it! Give it a try, only an hour including steaming time and you can enjoy the great taste! Yummy!

... Have fun!


~ Steamed Gula Melaka Cake ~

Ingredients:

150 g self raising flour
1/2 tsp baking soda
1/2 tsp baking powder
150 g gula melaka
100 ml milk
3 eggs
80 g corn oil

Methods:

1. Melt gula melaka and milk in a saucepan over low heat, set aside.
2. Beat the eggs until creamy.
3. Mix flour, baking soda and baking powder in a bowl. 
4. Gradually add the melted gula melaka, eggs, corn oil and mix well.
5. Steam HIGH heat for 25 minutes.






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