My Kitchen Story

This pancake is a very popular malay dessert. The most common flavoring ingredients are coconut cream/milk, grated coconut, pandan leaves and gula melaka. It is very delicious and quite addictive, and nothing beats eating it fresh and warm, hot from the gridle. Right from the first bite,  the magic happens - your teeth start to sink into the soft pancake, as they reach the filling there is a light crunch from the grated coconut. Slowly when you chew, the flavors and textures start to play together inside your mouth and you can't wait to take another bite... and another... and another... Yummy! ... Happy folding! ~ Kuih Dadar ~ Ingredients: Filling: 200 g grated white coconut 200 g gula melaka 2 tbsp water 4 pandan leaves (knotted) Pancake: 100 g plain flour 200 ml coconut milk (packet) 200 ml pandan juice 1 egg Pinch of salt Green color Methods: Filling: 1. Put all ingredients into a sauce pan, cook over low heat till gula melaka has melted. 2. Mix well and set aside to cool. Panca

What could be a better summer dessert than sweetcorn tiramisu cake? This tiramisu cake is velvety and moist in texture. It has a faint corn scent that reminds me of summer cookouts but the flavor is almost undefinable. My mouth wants to tell me vanilla but my brain keeps saying "But wait... there is something else!". Sweetcorn takes on a whole new meaning with this recipe. A simple cake that my family just adores! This sounds more complex than it is, it really isn't difficult and it is worth the time it takes to make it. ... Happy baking! ~ Non-Bake Sweetcorn Tiramisu Cake ~ Ingredients: 200 g canned whole kernel corns 150 g cream cheese 2 tbsp honey 28 pieces Italian ladyfingers 45 g cornstarch 40g castor sugar 360 ml full cream milk Cocoa Powder for dusting Coffee syrup: 150 ml water 12 g expresso 1 1/2 tbsp castor sugar Methods: 1. Put coffee syrup ingredients to boil, leave to cool aside. 2. Blend kernel corns, cornstarch, sugar and milk together using blender. 3. Bri

Dodol is a sweet toffee-like confection, made of coconut milk, jaggery and rice flour and is sticky, thick and sweet. There are different versions but the one I love most is made with durian.  Making dodol is a grand affair but also a time-consuming and back-breaking process. Expect to have some arm exercises at stirring the mixture vigorously for about 10 intervals or so - the stickier the texture the better it will taste, but upon reaching the final product the mixture won't be too sticky, only thick and rich. The result of this recipe is soft and slightly chewy, it's just simply delectable! My hard works were well worth it!  ... Happy stirring! ~ Homemade Durian Dodol ~ Ingredients: (A) 100 g sugar 220 g gula melaka - chopped 120 g water 1 pandan leaf (B) 130 g glutinous rice flour 1 tbsp rice flour 400 g durian puree 400 ml coconut cream 100 ml water Methods: 1. Combine ingredients (A) and cook over HIGH heat for 5 minutes. 2. Stir and cook further is the sugars are not dis

A popular Japanese-style pudding generally does not include cream, it is known as Purin in Japan. This simple recipe makes the most amazing custard, with easy get ingredients that are always available in every kitchen. I love this version because it's not nauseating rich, even it is without cream the texture is incredibly smooth, soft and creamy... And the taste, need not to speak more, a bit of heaven melt on your tongue! It's just simply yummylious! ... Have fun! ~ Caramel Custard Pudding ~ Ingredients: (Serves 4) Caramel Sauce: 4 tbsp sugar 1 tbsp water 2 tbsp water Egg Mixture: 2 eggs 250 ml milk 5 tbsp sugar Moulds: 130 ml pudding moulds Unsalted butter Methods: Moulds: 1. Grease the mould with unsalted butter. 2. Set aside. Caramel Sauce: 1. Put sugar and water in a pot, cook over medium heat until lightly colored. 2. Swirl the pot to even out the syrup then caramelized the syrup until brown color. 3. Remove pot from the heat. 4. Quickly add hot water to the caramel. 5. S

The king of fruits is not deliciously yummy and creamy on its own, when it is make into Durian Crepe, it's just heavenly satisfying! Tell you, those sweet yet savory fillings when exploded into your mouth, "walau eh" just can't can't wait to stuff another piece again! Ho Chiak! ... Have fun! ~ Durian Crepe ~ Ingredients: Crepe: 4 eggs 200 g cake flour 4 tbsp sugar 4 tbsp melted butter 1/4 tsp salt  500 ml full cream milk 1 tsp vanilla essence Few drops of yellow coloring Filling: 200 ml whipped cream Durian flesh Methods: Crepe: 1. Mix all ingredients and add in melted butter lastly. 2. Filter the batter using a sift and set aside. 3. Prepare a nonstick pan with low-medium heat.  4. Using a soup ladle, take some batter and pour on the pan, make it round and thin.  5. Swirl it by moving the pan a little. 6. Cook for 1 minute maximum, or until the bottom of the crepe is cooked and turns slightly brown.  7. Use a wooden spatula to check the sides.  8. Gently remove t

Non bake might be two of my favorite words when it comes to desserts. If you have a sweet tooth like me, nutella is probably one of your guilty pleasures. Sometimes I ask myself can there be anything better than nutella itself? The answer is yes - cheese cake with nutella and yogurt! This recipe does not call for any baking or cooking so you can make it in 30 minutes. You only need simple ingredients which can be easily buy from any stores. You are gonna love the creamy and fluffy Nutella filling and crunchy digestive biscuits crust. But I love most about this cheese cake is adding chopped toasted hazelnuts on top of the cake which give each bite a nice taste and extra crunchy texture. So what are you waiting for? This cheese cake is perfect to satisfy your sweet tooth and pretty much the most delicious dessert, perfect for any meal. And remember, we deserve an indulgent and delicious treat from time to time, so don't feel guilty! Forget about dieting, calories, fat - just dig in a

It is always a blessing to be able to enjoy one or two of our favorite childhood foods and at the same time passed down its traditional value to our younger generation. Steamed Gula Melaka Cake, easy to make and ingredients are simple! The name itself might make you think this is a real sweet desert, but actually it's not... The deep musky gula melaka aroma is intense and not over powering, the texture is simply light and fluffy! My kids and hubby couldn't wait to taste and they give me a thumbs up after eating it! Give it a try, only an hour including steaming time and you can enjoy the great taste! Yummy! ... Have fun! ~ Steamed Gula Melaka Cake ~ Ingredients: 150 g self raising flour 1/2 tsp baking soda 1/2 tsp baking powder 150 g gula melaka 100 ml milk 3 eggs 80 g corn oil Methods: 1. Melt gula melaka and milk in a saucepan over low heat, set aside. 2. Beat the eggs until creamy. 3. Mix flour, baking soda and baking powder in a bowl.  4. Gradually add the melted gula melak

Tantalizing western-influenced cupcakes with Nutella fillings and some creative designs, healthy baking method by steaming for 10 minutes... I'm sure your kids will love it! It's indeed a delicious virtue... yum yum! ~  Steamed Blossom Nutella Cupcakes ~ Ingredients: 275 g plain flour 200 g sugar 3 eggs 1 tbsp ovalette 1 tsp vanilla essence 3 tsp baking powder 200 g coconut milk Nutella Methods: 1. Beat eggs and sugar until the mixture become fluffy. 2. Add vanilla essence, ovalette and baking powder. 3. Add a bit of flour followed by a bit of coconut milk, until the ingredients are used up. 4. After mixing all the ingredients, separate the mixture into 2 bowls, add in colors. 5. Spoon in some mixture, then some Nutella and cover it with more mixture. 6. Design as desired. 7. Steamed the cake for 10 to 12 minutes.

Marshmallow, a type of gooey treat that I don't know why, but I just like buying them even I am not the fans of it! A common way to deal marshmallow in cooking is to toast them over the fire. For me, my marshmallow is called for chilling... This is an easy peasy recipe, beside no baking it does not required whipping as well! Simple and delicious... The taste is wonderful, absolutely a must try! ... Say mallow! ~ Non-Bake Ribena Marshmallow Cake ~ Ingredients: Crust: 150g digestive biscuits, crushed 60g butter, melted Marshmallow Layer: 200g marshmallow 250ml fresh milk 200ml whipping cream 2 tsp gelatin  Ribena Layer: 100 ml water 2 tsp gelatin 80 ml ribena blackcurrent 80 ml apple juice cordial Methods: Crust: 1. Greased 6" square removal based cake tin. 2. Combine crushed biscuits and melted butter in a bowl. 3. Press firmly into the base of the cake tin and chill for 30 min in the fridge. Marshmallow Layer: 1. Put all marshmallow ingredients into a pot. 2. Simmer over low h