Non-Bake Nutella Yogurt Cheese Cake - 无烘烤酸奶能多益芝士蛋糕

Non bake might be two of my favorite words when it comes to desserts. If you have a sweet tooth like me, nutella is probably one of your guilty pleasures. Sometimes I ask myself can there be anything better than nutella itself? The answer is yes - cheese cake with nutella and yogurt! This recipe does not call for any baking or cooking so you can make it in 30 minutes. You only need simple ingredients which can be easily buy from any stores. You are gonna love the creamy and fluffy Nutella filling and crunchy digestive biscuits crust.

But I love most about this cheese cake is adding chopped toasted hazelnuts on top of the cake which give each bite a nice taste and extra crunchy texture. So what are you waiting for? This cheese cake is perfect to satisfy your sweet tooth and pretty much the most delicious dessert, perfect for any meal. And remember, we deserve an indulgent and delicious treat from time to time, so don't feel guilty! Forget about dieting, calories, fat - just dig in and enjoy! Once tasted I know you will be hooked. Yummy!

... Say cheese!


~ Non-Bake Nutella Yogurt Cheese Cake ~ 

Ingredients:
180 g digestive biscuits, finely crushed
90 g unsalted butter, melted
70 g icing sugar
250 g cream cheese
250 g plain yogurt
96 g warm water
2 tbsp gelatins
80 g nutella

Topping:
60 g whipping cream
100 g nutella
Chopped toasted hazelnuts / almonds

Methods:
1. Add the melted butter to the finely crushed digestive biscuits.
2. Press firmly into the base of the cake tin and chill for 30 min in the fridge.
3. Add gelatin to warm water, mix both ingredients until well combines then set aside to cool.
4. Whisk the cream cheese with sugar using an electric hand mixer, then add in the gelatin.
5. Separate the mixture into 2 portions.
6. Add in 1/2 portion of yogurt to 1st portion of mixture and combine until smooth.
7. Add another 1/2 portion of yogurt to the 2nd portion of mixture with nutella, also combine until smooth.
8. Pour spoonful of plain mixture into the crust then followed by nutella mixture repeatedly until both mixtures are used up and swirl.
9. Chill in the fridge for 6 hours or overnight for best results before served.

Topping:
1. Mix whipping cream and nutella.
2. Pour over the cake, using a ladle to even it, before pouring the nutella make sure the cake is fridge more than 30 minutes.
3. Sprinkle with chopped nuts.



Comments

Post a Comment

Popular posts from this blog

Steamed Rice Flour Huat Kueh (Fatt Kou) - 粘米粉发糕

Image
See, see... My Huat Kueh is puffy, voluptuous with "wide smiling"! It took me less than an hour to make these, they rose and cracked beautifully right? It is not easy to make because you always have an anticipatory "you-never-know-what-you're-gonna-get" moment... There are many methods to make and I had tried all, it's always that satisfying! This is an easy peasy recipe, using rice flour method! Yum yum! ... Happy bubbling! ~ Steamed Rice Flour Huat Kueh ~  Ingredients: 200 g rice flour 75 g self raising flour 3 tsp baking powder 130 g sugar 330 g water Coloring Methods: 1. Mix all the ingredients together, fold in until the batter is smooth. 2. Pour into paper cups. 3. Steamed over HIGH heat for 15 minutes.
Read more

Homemade Durian Dodol - 榴莲柔柔马来年糕

Image
Dodol is a sweet toffee-like confection, made of coconut milk, jaggery and rice flour and is sticky, thick and sweet. There are different versions but the one I love most is made with durian.  Making dodol is a grand affair but also a time-consuming and back-breaking process. Expect to have some arm exercises at stirring the mixture vigorously for about 10 intervals or so - the stickier the texture the better it will taste, but upon reaching the final product the mixture won't be too sticky, only thick and rich. The result of this recipe is soft and slightly chewy, it's just simply delectable! My hard works were well worth it!  ... Happy stirring! ~ Homemade Durian Dodol ~ Ingredients: (A) 100 g sugar 220 g gula melaka - chopped 120 g water 1 pandan leaf (B) 130 g glutinous rice flour 1 tbsp rice flour 400 g durian puree 400 ml coconut cream 100 ml water Methods: 1. Combine ingredients (A) and cook over HIGH heat for 5 minutes. 2. Stir and cook further is the sugars are not dis
Read more

Homemade White Rabbit Creamy Candy - 自制大白兔奶糖

Image
The white rabbit creamy candy, a brand that have  brought lots of our childhood memories! This candy has accompanied us through our schooldays, even up to this minute I still love this candy loads because it's creamy, milky and soft. It's an unique and classic candy that people have loved for decades.  This homemade recipe is  made with 3 simple ingredients, comparing to the original one that is selling in the stores, this is much milkier and softer. Come, let's have fun to make our own candy together! This  homemade version is delicious, it just melts in your tongue and if you are craving for sugary, drop one into your mouth, those luscious feelings are simply remarkable! ... Have great time chewing! ~ Homemade White Rabbit Creamy Candy ~ Ingredients: 200 g whipping cream 200 g fresh milk 30 g castor sugar Some edible rice paper, if you want to wrap the candy Methods: 1. Mix all 3 ingredients in a bowl. 2. Pour it over a non stick pan
Read more