Homemade White Rabbit Creamy Candy - 自制大白兔奶糖

The white rabbit creamy candy, a brand that have brought lots of our childhood memories! This candy has accompanied us through our schooldays, even up to this minute I still love this candy loads because it's creamy, milky and soft. It's an unique and classic candy that people have loved for decades. 

This homemade recipe is made with 3 simple ingredients, comparing to the original one that is selling in the stores, this is much milkier and softer. Come, let's have fun to make our own candy together! This homemade version is delicious, it just melts in your tongue and if you are craving for sugary, drop one into your mouth, those luscious feelings are simply remarkable!

... Have great time chewing!


~ Homemade White Rabbit Creamy Candy ~

Ingredients:
200 g whipping cream
200 g fresh milk
30 g castor sugar
Some edible rice paper, if you want to wrap the candy

Methods:
1. Mix all 3 ingredients in a bowl.
2. Pour it over a non stick pan and bring to boil under medium heat. 
3. Once its boils, lower to low heat, continue boiling until it thickens, with lots of bubbles and the colour turns light yellowish. 
4. During this process, constant stirring is required to prevent burnt in the bottom. 
5. The colour will slightly darkens from whitish to beige to light yellow. 
6. It should be slightly thicker than the consistency of condensed milk, as an estimation, the timing should be about 15-20 minutes.
7. Transfer to the prepared tray and chilled in the freezer after completely cooled for at least 5-6 hours. 
8. If time permits, it is best to chill overnight. 
9. Cut into your desired sizes and wrapped with edible rice paper if prefer. 
10. Best serve directly from the fridge.




     Saturday, 27th September 2014



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