Steamed Rice Flour Huat Kueh (Fatt Kou) - 粘米粉发糕

See, see... My Huat Kueh is puffy, voluptuous with "wide smiling"! It took me less than an hour to make these, they rose and cracked beautifully right? It is not easy to make because you always have an anticipatory "you-never-know-what-you're-gonna-get" moment... There are many methods to make and I had tried all, it's always that satisfying! This is an easy peasy recipe, using rice flour method! Yum yum!

... Happy bubbling!


~ Steamed Rice Flour Huat Kueh ~ 

Ingredients:
200 g rice flour
75 g self raising flour
3 tsp baking powder
130 g sugar
330 g water
Coloring

Methods:
1. Mix all the ingredients together, fold in until the batter is smooth.
2. Pour into paper cups.
3. Steamed over HIGH heat for 15 minutes.





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