My Kitchen Story

~ Rice Cooker Salmon Fried Rice -  电饭锅三文鱼炒饭  ~ Ingredients: (Serve 2) Step A 2 eggs, fry in the rice cooker (as shown) Oil for frying Use a spoon to break the fried eggs into small pieces Dish out and set aside Step B 1 fillet Salmon, steamed & flake  (I put into microwave using Tupperware to cook it) Set aside Step C 1 cup Japanese rice, washed 1 cup water 1 tbsp Ikan Bilis Powder (as shown), or any brand avail 1 tbsp Terayaki Sauce (as shown)’ any brand avail 1 tbsp roasted sesame oil 1 tbsp rice brain / canola / vegetable oil Few dashes of white pepper to taste Few dashes of black pepper to taste Garnish 1 stalk spring onion, cut into 0.5cm long White roasted sesame Black roasted sesame Methods: 1. Mix all the ingredients (Step C) in the rice cooker bowl 2. Set the rice cooker to Japanese rice normal or white rice normal, cook until it is done. 3. Open the rice cooker cover, put in the eggs and flake salmon, use a spatula to mix in the rice cooker bowl evenly. 4. ...

~ Teriyaki Salmon Stir-fried -  炒照烧三文鱼  ~ Ingredients: 2 pcs Salmon fillet (cut in inch cube) 1 Red chili  1 carrot (cut into matchstick size) Green vegetables (choy sum/bak choy) 3 gloves garlic (chopped) 1/4 onion (chopped) 1 thin slice ginger (chopped) Sauces: 4 tbsp teriyaki sauce 2 tbsp corn starch 2 tbsp honey Black pepper (Mixed all ingredients & set aside) Garnish: White sesame seeds Spring onions Methods: 1. Pat the salmon down with a paper towel to dry. Cut into 1 inch cubes and set in a medium bowl 2. Pour the mixed sauce over salmon cubes and toss to coat. Set aside 3. Fry the garlic and onions till fragrant for 2 minutes, add in the marinated salmon and cook for 3 minutes over MEDIUM heat.    Do not stir the salmon or it will flake 3. Once the salmon is cooked, add in the carrot and toss together gently. Cover to allow to cook for another 2 minutes 4. Dish out, garnish & served while hot