Teriyaki Salmon Stir-fried - 炒照烧三文鱼



~ Teriyaki Salmon Stir-fried - 炒照烧三文鱼 ~


Ingredients:


2 pcs Salmon fillet (cut in inch cube)

1 Red chili 

1 carrot (cut into matchstick size)

Green vegetables (choy sum/bak choy)

3 gloves garlic (chopped)

1/4 onion (chopped)

1 thin slice ginger (chopped)


Sauces:

4 tbsp teriyaki sauce

2 tbsp corn starch

2 tbsp honey

Black pepper

(Mixed all ingredients & set aside)


Garnish:

White sesame seeds

Spring onions



Methods:

1. Pat the salmon down with a paper towel to dry. Cut into 1 inch cubes and set in a medium bowl

2. Pour the mixed sauce over salmon cubes and toss to coat. Set aside

3. Fry the garlic and onions till fragrant for 2 minutes, add in the marinated salmon and cook for 3 minutes over MEDIUM heat.  Do not stir the salmon or it will flake

3. Once the salmon is cooked, add in the carrot and toss together gently. Cover to allow to cook for another 2 minutes

4. Dish out, garnish & served while hot





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