Rice Cooker Salmon Fried Rice - 电饭锅三文鱼炒饭



~ Rice Cooker Salmon Fried Rice - 电饭锅三文鱼炒饭 ~


Ingredients:

(Serve 2)


Step A

2 eggs, fry in the rice cooker (as shown)

Oil for frying

Use a spoon to break the fried eggs into small pieces

Dish out and set aside


Step B

1 fillet Salmon, steamed & flake 

(I put into microwave using Tupperware to cook it)

Set aside


Step C

1 cup Japanese rice, washed

1 cup water

1 tbsp Ikan Bilis Powder (as shown), or any brand avail

1 tbsp Terayaki Sauce (as shown)’ any brand avail

1 tbsp roasted sesame oil

1 tbsp rice brain / canola / vegetable oil

Few dashes of white pepper to taste

Few dashes of black pepper to taste


Garnish

1 stalk spring onion, cut into 0.5cm long

White roasted sesame

Black roasted sesame



Methods:

1. Mix all the ingredients (Step C) in the rice cooker bowl

2. Set the rice cooker to Japanese rice normal or white rice normal, cook until it is done.

3. Open the rice cooker cover, put in the eggs and flake salmon, use a spatula to mix in the rice cooker bowl evenly.

4. Dish out, sprinkle with spring onions and sesame seeds. Served while hot. 














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