Pandan Pancake - 香兰煎饼

Breakkie is a modern slang for breakfast and Pancake is a classic breakfast meal in western country. The Malaysian pancake is flavoured with pandan (screwpine leaves). If you have never tried pandan, it is a sort of Asian vanilla only muskier and made from a lovely slender leaf.  It can be used in both sweet and savoury food. This recipe is simple, and the texture of this pandan pancake is fluffy soft , crispy and not too sweet. It is a healthy yet satisfying meal to start off a hearty morning.
 
... Enjoy the strong aroma of padanus!


~ Pandan Pancake ~

Ingredients:
300g plain flour
1 tsp baking powder
1/2 tsp salt
2 eggs
100g castor sugar
40ml pandan juice
240ml water
Corn / vegetable oil for frying

Methods:
1. Hand whisk egg and sugar until sugar is dissolved.
2. Mix the flour, salt and baking powder, pour in the egg and sugar mixture, pandan juice and water gradually.
3. Mix until the batter is smooth.
4. Fry the batter portions by portions in a pan with corn / vegetable oil over medium heat.
5. Serve with honey / maple syrup / gula melaka syrup / coconut milk / nutella or whatever takes your fancy as an option.




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