Homemade Chee Cheong Fun (Steamed Rice Rolls) - 自制猪肠粉

This is a cantonese dish commonly served either as a snack, small meal or as a variety of dim sum. It is a thin roll made from a wide strip of rice noodles, filled with shrimp, pork, beef, vegetables or other ingredients. Seasoned with light soy sauce, and is poured over the dish upon serving. For me, I just used a simple filing of dried shrimp and chopped up spring onions. I loved the silky smooth and feather-like texture of the rolls. The simple savory filling provided some great crunch and fragrance. It is not hard to prepare dish but is a little time-consuming. I hope you will give this a try when your mood strikes!

... Happy rolling!


~ Homemade Chee Cheong Fun ~

Ingredients:
1 cup rice flour
1 tbsp wheat starch flour
2 cup water
Pinch of salt
2 tbsp oil
1 stalk spring onions, diced
10 g dried shrimps, chopped and fried 

Garnishing:
1/2 stalk spring onions, diced
5 g dried shrimps, chopped and fried
1 stalk chilli, sliced
5 g sesame seeds, fried

Sauces:
1 tbsp light soy sauce
2 tbsp sugar 
1/4 tbsp sesame oils
1 cup water

Methods:
1. Mix both flour together, add in water followed by oil and salt.
2. Stir in the spring onions and dried shrimps, mix well.
3. Prepare steamer and tray, pre steamed at HiGH heat.
4. Scoop the batter to cover the prepared tin thinly.
5. Steam for 5 min.
6. Allow it to cool slightly before rolling the Chee Cheong Fun out.
7. Repeat the process till the batter finished.
9. Garnish it with dried shrimps, spring onions and sesame seeds.
10. Mixed all the sauces ingredients, simmer in a pan for 5 min.
11. Pour the sauces over Chee Cheong Fun before serving.





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