Steamed Sweet Potato Kueh - 蒸番薯糕

Many of my friends in my network hesitated to make all sort of cakes and snacks because they always thought making all these are hassle - a lot of work, the ingredients have to be measured, the eggs have to be beaten, tin has to be greased, and many endless things to do. For them, the easiest way is to buy from the stores because there is no cleaning and messing up of kitchen... And those bought out there are always taste good. It is true in such ways if you are a newborn baker, but when time goes by it becomes the fun of baking... Many of them have forgotten about one thought, own baking comes with satisfaction and this feeling is awesome!

Enough saying, the next recipe I will be sharing is "Steamed Sweet Potato Kueh". The texture is soft and springy, with added coconut milk, it makes the taste just perfect!

... Happy steaming!


~ Steamed Sweet Potato Kueh ~

Ingredients:
500 g steamed sweet potato (orange color without skin)
200 g sugar
250 g coconut milk 
250 g water
250 g tapioca flour
2 tbsp wheat flour

Optional:
Grated coconuts with punch of salt

Methods:
1. Mashed the steamed sweet potato and mix well with sugar.
2. Mix the coconut milk and water, pour into the sweet potato mixture.
3. Add in the tapioca and wheat flour into the mixture and blend well.
4. Pour into the mould and steam HIGH heat for 30 minutes.
5. Optional to serve with grated coconuts.





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