Crispy Cornflakes Strips - 玉米片脆条

2015 CNY SPECIAL - Yes, I am excited on the coming CNY, the most important festival in Chinese calendar! My kitchen suddenly is piled high with many ingredients to prepare for its coming - home making some of the laboring bite size festive snacks are simultaneously fulfilling, a fun way to welcoming this day!

... Happy CNY!


~ Crispy Cornflakes Strips ~

Ingredients:

1 pkt popiah skin
1 egg
Cornflakes, blend into powder
Corn oil
Icing sugar

Methods:

1. Place one piece of popiah skin on the board, spread with corn oil and use a chopstick to loosely roll up into strip.
2. Seal the edges with egg, make sure it is properly stick.
3. Take out the chopstick slowly from the strip, use a scissors to cut into pieces in syncline angle.
4. Deep fry over low heat until golden brown.
5. Lightly shake the powdered cornflakes evenly on the strips using your fingers, make sure it stick to the strips.
6. Sprinkle with powdered icing sugar. 




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