Crispy Seaweed Crackers - 香脆海苔片

2015 CNY SPECIAL - Yes, I am excited on the coming CNY, the most important festival in Chinese calendar! My kitchen suddenly is piled high with many ingredients to prepare for its coming - home making some of the laboring bite size festive snacks are simultaneously fulfilling, a fun way to welcoming this day!

... Happy CNY!


~ Crispy Seaweed Crackers ~

Ingredients:

1 pkt popiah skin
Seaweed
Sesame seeds
Egg

Methods:

1. Place one piece of popiah skin on the board, spread with egg and lay over the seaweed.
2. Spread another layer of egg, sprinkle with sesame seeds and lastly place one more piece of popiah skin over. Make sure it is properly stick.
3. Use a scissor to cut into rectangle shape.
4. Deep fry over low heat until golden brown.





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