Kuih Loyang (Beehives Biscuits) - 蜂窝饼

2015 CNY SPECIAL - Yes, I am excited on the coming CNY, the most important festival in Chinese calendar! My kitchen suddenly is piled high with many ingredients to prepare for its coming - home making some of the laboring bite size festive snacks are simultaneously fulfilling, a fun way to welcoming this day!

... Happy CNY!


~ Kuih Loyang (Beehives Biscuits) ~

Ingredients:

Without Coconut Milk:
200 g glutinous rice flour
200 g rice flour
200 g corn flour
200 g sugar
10 eggs
200 g water
20 g sesame seeds

With Coconut Milk:
200 g glutinous rice flour
200 g rice flour
200 g corn flour
200 g sugar
10 eggs
500 ml coconut milk
20 g sesame seeds

Methods:
1. Lightly beat the eggs with sugar, do not over beat the eggs until bubbles risen.
2. Combine sesame seeds and all the flour gradually, add in water / coconut milk in between, make sure the batter is not over beat. This is to avoid bubbles to develop on the biscuits during frying.
3. If there are lumps in the batter, sieved it through to a smooth batter.
4. Heat the oil over high heat and turn to low heat after the oil is hot.
5. Deep fry over low heat.





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