Sesame Egg Twists - 芝麻蛋散

2015 CNY SPECIAL - Yes, I am excited on the coming CNY, the most important festival in Chinese calendar! My kitchen suddenly is piled high with many ingredients to prepare for its coming - home making some of the laboring bite size festive snacks are simultaneously fulfilling, a fun way to welcoming this day!

... Happy CNY!


~ Sesame Egg Twists ~

Ingredients:

300 g flour
1 tsp baking powder
50 g sesame
75 g sugar
50 g planta margarine
2 eggs
Water

Methods:
1. Sift flour with baking powder.
2. Add sesame, margarine, sugar to the sifted flour in a big mixing bowl and make it to a dough.
3. Set aside for 30 minutes.
4. Flatten the dough with a rolling pin to 1mm thick, cut into rectangular shape of 5cm x 1.5cm strip.
5. In the center of the strip, cut a line and fold in the strip at one end through the cut line.
6. Deep fry over low heat till golden brown.







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