Meat Floss Steamed Sponge Cake - 蒸肉松海绵蛋糕

If you like meat floss, you will definitely fall in love with this recipe. It may sound strange if you have never try a savory sponge cake before but trust me, this is absolutely tasty... It's a sweet fluffy cake underneath the mountain of floss! It looks a bit messy with the floss spilling out, that's not an issue - just gather them up and shove into your mouth... Yummy!

... Happy baking!


~ Meat Floss Steamed Sponge Cake ~

Ingredients:
100 g meat floss
160 g self raising flour
1 tsp baking powder
160 g sugar
30 g oil
5 eggs

Methods:
1. Grease 8" cake tin.
2. Prepare steamer at HIGH heat for 30 minutes.
3. Beat the eggs until foamy (about 2 minutes).
4. Add sugar spoon by spoon.
5. Continue to beat the eggs until twice the size (about 10 minutes).
6. Add cooking oils slowly and use spatula to lightly mix the batter until well combined.
7. Sift flour and baking powder in 3 stages, use spatula to fold in the batter.
8. Transfer half of the batter into the cake tin and steam for 10 minutes.
9. Take out the steamed cake, layer with half of the meat floss.
10. Pour the other half of batter over, sprinkle with re moaning meat floss on top.
11. Steam for 20 minutes.
12. Best served when it's warm.




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