Mango Coconut Agar Agar Pudding - 芒果椰奶菜燕糕

Do you like mangoes? Have you tried mango agar agar pudding? This simple mango agar agar pudding is perfect for summer treat - luscious & sweet dessert with fresh juicy ripe mangoes.

You must try this foolproof recipe which gives a firmer and smooth texture! Yummy!

... Happy stirring!



~ Mango Coconut Agar Agar Pudding ~

Ingredient (A):
100 g sugar / 糖
250 g water / 水
250 ml full cream milk / 全脂牛奶
400ml packet coconut milk / 包装椰奶
25 g agar agar / 菜燕粉

Ingredient (B):
2 pcs medium mangoes (sliced thinly) / 芒果 (切薄片备用)

Methods:
1. Hand mix all ingredient (A) for about 1 minute 
2. Over low heat, stir the mixture continuously
3. When it starts bubbling, quickly leave it out from the heat
4. 1st layer with sliced mangoes evenly arranged
5. Pour over mixture (A) on top of the arranged sliced mangoes, bring it to fridge and soft hardened it
6. Repeat until you get 3 layers from each ingredient
7. Leave to set in fridge and served chilled





Comments

Post a Comment

Popular posts from this blog

Steamed Rice Flour Huat Kueh (Fatt Kou) - 粘米粉发糕

Image
See, see... My Huat Kueh is puffy, voluptuous with "wide smiling"! It took me less than an hour to make these, they rose and cracked beautifully right? It is not easy to make because you always have an anticipatory "you-never-know-what-you're-gonna-get" moment... There are many methods to make and I had tried all, it's always that satisfying! This is an easy peasy recipe, using rice flour method! Yum yum! ... Happy bubbling! ~ Steamed Rice Flour Huat Kueh ~  Ingredients: 200 g rice flour 75 g self raising flour 3 tsp baking powder 130 g sugar 330 g water Coloring Methods: 1. Mix all the ingredients together, fold in until the batter is smooth. 2. Pour into paper cups. 3. Steamed over HIGH heat for 15 minutes.
Read more

Homemade Durian Dodol - 榴莲柔柔马来年糕

Image
Dodol is a sweet toffee-like confection, made of coconut milk, jaggery and rice flour and is sticky, thick and sweet. There are different versions but the one I love most is made with durian.  Making dodol is a grand affair but also a time-consuming and back-breaking process. Expect to have some arm exercises at stirring the mixture vigorously for about 10 intervals or so - the stickier the texture the better it will taste, but upon reaching the final product the mixture won't be too sticky, only thick and rich. The result of this recipe is soft and slightly chewy, it's just simply delectable! My hard works were well worth it!  ... Happy stirring! ~ Homemade Durian Dodol ~ Ingredients: (A) 100 g sugar 220 g gula melaka - chopped 120 g water 1 pandan leaf (B) 130 g glutinous rice flour 1 tbsp rice flour 400 g durian puree 400 ml coconut cream 100 ml water Methods: 1. Combine ingredients (A) and cook over HIGH heat for 5 minutes. 2. Stir and cook further is the sugars are not di...
Read more

Homemade White Rabbit Creamy Candy - 自制大白兔奶糖

Image
The white rabbit creamy candy, a brand that have  brought lots of our childhood memories! This candy has accompanied us through our schooldays, even up to this minute I still love this candy loads because it's creamy, milky and soft. It's an unique and classic candy that people have loved for decades.  This homemade recipe is  made with 3 simple ingredients, comparing to the original one that is selling in the stores, this is much milkier and softer. Come, let's have fun to make our own candy together! This  homemade version is delicious, it just melts in your tongue and if you are craving for sugary, drop one into your mouth, those luscious feelings are simply remarkable! ... Have great time chewing! ~ Homemade White Rabbit Creamy Candy ~ Ingredients: 200 g whipping cream 200 g fresh milk 30 g castor sugar Some edible rice paper, if you want to wrap the candy Methods: 1. Mix all 3 ingredients in a bowl. 2. Pour it over a non st...
Read more