Mango Coconut Agar Agar Pudding - 芒果椰奶菜燕糕

Do you like mangoes? Have you tried mango agar agar pudding? This simple mango agar agar pudding is perfect for summer treat - luscious & sweet dessert with fresh juicy ripe mangoes.

You must try this foolproof recipe which gives a firmer and smooth texture! Yummy!

... Happy stirring!



~ Mango Coconut Agar Agar Pudding ~

Ingredient (A):
100 g sugar / 糖
250 g water / 水
250 ml full cream milk / 全脂牛奶
400ml packet coconut milk / 包装椰奶
25 g agar agar / 菜燕粉

Ingredient (B):
2 pcs medium mangoes (sliced thinly) / 芒果 (切薄片备用)

Methods:
1. Hand mix all ingredient (A) for about 1 minute 
2. Over low heat, stir the mixture continuously
3. When it starts bubbling, quickly leave it out from the heat
4. 1st layer with sliced mangoes evenly arranged
5. Pour over mixture (A) on top of the arranged sliced mangoes, bring it to fridge and soft hardened it
6. Repeat until you get 3 layers from each ingredient
7. Leave to set in fridge and served chilled





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