Chinese Eggplants with Spicy Garlic Sauce - 红烧茄子

Drool over this stir-fried eggplant, can serve as side dish or one of the main course. This recipe is quick and easy to prepare. The combination of savory seasonings and eggplant delivers a delicate balance of flavor and texture. Try it out and you will not be disappointed! Yummy!


... Happy cooking!




~ Chinese Eggplants with Spicy Garlic Sauce - 红烧茄子 ~


Ingredients:


Eggplants:

2 medium eggplants (cut into any choice is size)

1 tsp salt

2 tsp cornflour


Methods:

1. Place the eggplants in a bowl with some water, put in the salt and mix it. Set aside for 10 minutes.

2. Drain out the salt water from the bowl, add in cornflour and mix it.



Sauce:

3 cloves garlic (chopped)

1 red chili (chopped)

1/2 tbsp light soy sauce

1 tsp sugar

1 tbsp oyster sauce 

40ml water

Spring onions for garnishing (diced)


Methods:

1. Place all ingredient in a bow and set aside.

2. Pour oil in a pan, add in the eggplants and sauce.

3. Fried and simmer for 15 min over LOW heat.

4. Garnish with diced spring onions, served while hot.










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