Chinese Style Braised Black Pomfret Fish - 红烧黑鲳鱼

A simple braised fish that’s made fragrant with spring onion and dark soya sauce. Plain as it may seem, but it tastes delicious because it’s a dish that’s being brought down many years traditionally.


... Happy braising!




~ Chinese Style Braised Black Pomfret Fish - 红烧黑鲳鱼 ~


Ingredients:


1 black pomfret fish (500g)

3 garlic (sliced)

1 thumb size ginger (sliced)

1 stalk spring onions (sliced)

1/2 red chilli (sliced)

1 tbsp cornflour


Sauces:

1 tbsp light soy sauce

1 tbsp chinese wine

1 tsp dark soy sauce

1 tsp sugar

1 cup water (must be enough to cover fish)

Mix all the sauces together, set aside


Garnish:

Spring onions


Methods:

1. Make 2 cuts on each side of the cleaned fish and rub it with salt and ginger

2. Then pat on a layer of cornflour on the fish, set aside

3. In a pot fry the garlic, ginger, spring onions and chili until golden brown.

4. Add in the sauces and fish, cover with lid and braised it for 12 minutes over MEDIUM heat.

5. Dish out and garnish with spring onions, served while hot.








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