Ikan Kembung Rebus Air Asam Belacan - 亚叄吧拉煎水煮甘榜鱼

I love this dish so much that I can cook at least once a week - it is really appetizing. Boiled fishes instead of fried or steamed make it sound awful but it is unbelievably delicious & soul satisfying. This recipe is easy to prepare and cook, it’s a must try dish! Yummy!


... Happy boiling!




~ Ikan Kembung Rebus Air Asam Belacan - 亚叄吧拉煎水煮甘榜鱼 ~


Ingredients A:

6 pc ikan kembung

1/4 tsp salt

6 pc asam keping

400ml water (must be enough to cover fish)


Ingredients B:

1 tomato (diced)

1/2 big onion (diced)

1 small lime (cut into 1/2, squeeze juice)

1 red chilli (diced)

10 g belacan

1 tsp sugar


Methods:

1. In a pan over HIGH heat put in salt, asam keping, water and bring it to boil.

2. Switch to MEDIUM heat, put in the fishes cover with lid and boil it for 10 minutes.

3. Turn off the heat, dish out the fishes into a plate and set aside.

4. Add in Ingredients B to the water used to boil fish, stir evenly and continue to cook for 8 minutes over MEDIUM heat.

5. Dish out the sauces and pour over the boiled fishes. Serve while hot.











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