Stir Fried Scallion & Ginger Fish Fillets - 姜葱鱼片

Some call it scallion, some call it spring onion, some call it green onion - it is all the same. This is a common Chinese household dish which is pretty decent. The combination of both ginger and scallion is aptly use to add flavor to the otherwise mildly flavored fish. The ginger is also use to stave off the fishy smell of the protein. A quick dish that takes less than 45 minutes preparing and cooking time.


... Happy Stir-frying!




~ Stir Fried Scallion & Ginger Fish Fillets - 姜葱鱼片 ~


Ingredients:


500g fish fillets, slice (dory / grouper)

10 slices of ginger

2 garlic (chopped)

1 onions (sliced)

1 stalk spring onions (cut into 5cm wedges)

Water


Sauces:

1 tbsp oyster sauce

1 tbsp light soy sauce 

1 tsp fine sugar

1 tsp pepper

1 tsp sesame oil

1 tbsp cornflour

Marinate sauces with the fish fillets for 30 minutes


Methods:

1. Fry ginger & garlic until light golden brown.

2. Add in the marinated fish fillets, water & fry until it is cooked. 

3. Lastly put spring onions & continue to fry for 5 minutes.

4. Serve while hot.








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