Braised Fish in Yellow Bean Paste - 豆豉焖马友鱼

I am sharing a very homely food that I really enjoyed! This is a common sight in almost every chinese family cooking as our parents will usually prepare fish that’s steamed in bean paste and with that, everyone just need some plain rice to go along and together with some greens, that will easily make one contented comfort meal. It’s really quite an effortless dish that you must give it a try!


... Happy braising!




~ Braised Fish in Yellow Bean Paste  - 豆豉焖马友鱼 ~


Ingredients:

(Serve 4)


1 pc Ma Yau (Threadfin / 马友)

1 stalk spring onions (sliced 5cm long)

1 pc red chili (sliced)

1 1/2 thumb size ginger (sliced)


Sauces:

1 1/2 tbsp taucu / yellow bean paste

1 tbsp oyster sauce

1/2 tbsp sesame oil 

1 tsp sugar

Pepper 

2 cup water


Methods:

1. Rub the fish with cornflour, covering both side of the fish throughly with the cornflour, set aside.

2. Add oil in a pot, stir-fry spring onion, red chili and ginger until fragrant.

3. Pour in the sauce & fish, simmer for 15 minute over MEDIUM heat.

4. Dish out in a plate, and served while hot.












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