Braised Fish in Yellow Bean Paste - 豆豉焖马友鱼

I am sharing a very homely food that I really enjoyed! This is a common sight in almost every chinese family cooking as our parents will usually prepare fish that’s steamed in bean paste and with that, everyone just need some plain rice to go along and together with some greens, that will easily make one contented comfort meal. It’s really quite an effortless dish that you must give it a try!


... Happy braising!




~ Braised Fish in Yellow Bean Paste  - 豆豉焖马友鱼 ~


Ingredients:

(Serve 4)


1 pc Ma Yau (Threadfin / 马友)

1 stalk spring onions (sliced 5cm long)

1 pc red chili (sliced)

1 1/2 thumb size ginger (sliced)


Sauces:

1 1/2 tbsp taucu / yellow bean paste

1 tbsp oyster sauce

1/2 tbsp sesame oil 

1 tsp sugar

Pepper 

2 cup water


Methods:

1. Rub the fish with cornflour, covering both side of the fish throughly with the cornflour, set aside.

2. Add oil in a pot, stir-fry spring onion, red chili and ginger until fragrant.

3. Pour in the sauce & fish, simmer for 15 minute over MEDIUM heat.

4. Dish out in a plate, and served while hot.












Comments

Post a Comment

Popular posts from this blog

Steamed Rice Flour Huat Kueh (Fatt Kou) - 粘米粉发糕

Image
See, see... My Huat Kueh is puffy, voluptuous with "wide smiling"! It took me less than an hour to make these, they rose and cracked beautifully right? It is not easy to make because you always have an anticipatory "you-never-know-what-you're-gonna-get" moment... There are many methods to make and I had tried all, it's always that satisfying! This is an easy peasy recipe, using rice flour method! Yum yum! ... Happy bubbling! ~ Steamed Rice Flour Huat Kueh ~  Ingredients: 200 g rice flour 75 g self raising flour 3 tsp baking powder 130 g sugar 330 g water Coloring Methods: 1. Mix all the ingredients together, fold in until the batter is smooth. 2. Pour into paper cups. 3. Steamed over HIGH heat for 15 minutes.
Read more

Homemade Durian Dodol - 榴莲柔柔马来年糕

Image
Dodol is a sweet toffee-like confection, made of coconut milk, jaggery and rice flour and is sticky, thick and sweet. There are different versions but the one I love most is made with durian.  Making dodol is a grand affair but also a time-consuming and back-breaking process. Expect to have some arm exercises at stirring the mixture vigorously for about 10 intervals or so - the stickier the texture the better it will taste, but upon reaching the final product the mixture won't be too sticky, only thick and rich. The result of this recipe is soft and slightly chewy, it's just simply delectable! My hard works were well worth it!  ... Happy stirring! ~ Homemade Durian Dodol ~ Ingredients: (A) 100 g sugar 220 g gula melaka - chopped 120 g water 1 pandan leaf (B) 130 g glutinous rice flour 1 tbsp rice flour 400 g durian puree 400 ml coconut cream 100 ml water Methods: 1. Combine ingredients (A) and cook over HIGH heat for 5 minutes. 2. Stir and cook further is the sugars are not dis
Read more

Homemade White Rabbit Creamy Candy - 自制大白兔奶糖

Image
The white rabbit creamy candy, a brand that have  brought lots of our childhood memories! This candy has accompanied us through our schooldays, even up to this minute I still love this candy loads because it's creamy, milky and soft. It's an unique and classic candy that people have loved for decades.  This homemade recipe is  made with 3 simple ingredients, comparing to the original one that is selling in the stores, this is much milkier and softer. Come, let's have fun to make our own candy together! This  homemade version is delicious, it just melts in your tongue and if you are craving for sugary, drop one into your mouth, those luscious feelings are simply remarkable! ... Have great time chewing! ~ Homemade White Rabbit Creamy Candy ~ Ingredients: 200 g whipping cream 200 g fresh milk 30 g castor sugar Some edible rice paper, if you want to wrap the candy Methods: 1. Mix all 3 ingredients in a bowl. 2. Pour it over a non stick pan
Read more