Fried Vegetarian Bee Hoon - 炒斋米粉

This is an easy peasy one dish meal perfectly for a vegetarian day! Prep and cooking time will take less than an hour, go with some mock meats make it more fulfilled!


... Happy braising!




~ Fried Vegetarian Bee Hoon  - 炒斋米粉~


Ingredients:

(Serve 3)


200 g vermicelli / bee hoon (soaked in boiling water & drain it off when it have soften)

1 pc carrot (shredded)

4 pc shiitake mushroom (soaked & sliced)

60 g black fungus (soaked & sliced)

2 gloves garlic ( sliced)

1 small chinese cabbage (sliced)

2 tbsp sesame oil


Sauces:

2 tsp sugar

6 tbsp vegetarian oyster sauce

1 cup water

(mixed all sauces ingredient in a bowl, set aside)


Garnishing:

red chili (sliced)


Methods:

1. Put sesame oil & stir fried with garlic for 3 minute over MEDIUM heat.

2. Add in sauces, cabbage & carrot and simmer for 3 minutes, then add in shiitake mushroom & black fungus to continue simmer for 3 minutes.

3. Add in the soaked vermicelli and mix well. Stir fried for 10 minutes over LOW heat.

4. Dish out in a plate, garnish with red chili and served while hot.








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