Teochew Steamed Fish - 潮州蒸鱼

Steamed fish is one of my favorite dishes as it is healthy, delicious and so easy to make. One of them is this Teochew Steamed Fish. The dish is sour (from the sour plum, tomato, and preserved mustard), savory, absolutely delightful and appetizing to the taste buds.


... Happy steaming!




~ Teochew Steamed Fish - 潮州蒸鱼 ~


Ingredients:


Medium fish (rub salt on both side)

1 medium size tomato (sliced into wedges)

2 sour plum (remove seed)

1/4 block tofu - optional (cut into small cubes)

2 shiitake mushrooms (sliced thinly)

5 slices of gingers (thinly sliced)

100g salted vegetables (washed and sliced)


Sauces:

4 tbsp of water

1/2 tbsp light soy sauce 

1 1/2 tbsp shao xing wine

Pepper to taste


Garnish:

Sliced red chili

Spring onions


Methods:

1. Arrange all the ingredients on a plate

2. Place the fish on top 

3. Pour over the sauce and steam for 20 minute (depending the size of the fish) over MEDIUM heat

4. Garnish and served while hot





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