Vegetarian Fried White Bee Hoon - 炒斋白米粉



~ Vegetarian Fried White Bee Hoon - 炒斋白米粉 ~


Ingredients:

(Serve 2)


2 block A1 Bee Hoon (soaked in room temp water for 30-45 min, drain off the water when it turns soft)

3/4 carrots (shredded)

1/4 long cabbage 

4 shiitake mushroom (soaked & cut)

60g black fungus (soaked & cut)

2 shallots (chopped)

2 gloves garlic (chopped)


Sauces:

3/4 cup mushroom / vegetable stock 

1 1/2 tbsp sesame oil

1 tbsp vegetarian oyster sauce

Pepper

(mixed all sauces ingredient in a bowl, set aside)


Garnishing:

Spring onions (diced)

Chili (sliced)


Methods:

1. Fry garlic & shallots until fragrant, add in long cabbage & carrot, fry for 3 minute over MEDIUM heat

2. Add sauces and continue to fry for 1 minute over MEDIUM heat

3. Add in the drained soften bee hoon, use chopsticks to mix it well over a LOW heat.

4. Dish out into a plate, garnish with spring onions & chili, served while hot.





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