Stir-fried Vegetarian Mock Char Siew - 炒斋叉烧



~ Stir-fried Vegetarian Mock Char Siew - 炒斋叉烧 ~


Ingredients:

(Serve 2)


150g mock char siew, sliced 0.5-1cm thickness

1/2 onions, sliced

2 gloves garlic, chopped 

1 thumb size ginger, sliced

1 thumb size red chili, sliced

1/2 tbsp sesame oils

1/2 tbsp cooking oils

3/4 dark soy sauce

1 1/2 tsp sugar

1/2 tbsp cornflour (mixed 1 tbsp water to give shine)

Dash of pepper


Garnishing:

Spring onions, diced

White sesame seeds


Methods:

1. Fry garlic, ginger & onions into the sesame & cooking oils until fragrant over MEDIUM heat

2. Add mock char siew and stir fry for 2 minutes over MEDIUM heat

3. Add dark soy sauce, sugar, pepper then continue to stir fry for 1 minute over LOW heat

4. Pour the mixed cornflour for 1 minute & dish out into a plate, garnish with spring onions & white sesame seeds, served while hot.



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