Kimchi Fried Rice - 泡菜炒饭



*Recipe contributed by my princess daughter Sandra K.

~ Kimchi Fried Rice - 泡菜炒饭 ~


Ingredients:

1 cup Jasmine rice (pre cooked in rice cooker,lesser water than usual to avoid mushy)

1/2 can spam (diced) 

300g of Kimchi 

4 tbsp sesame oil

1/2 tbsp gochujang 

1 Garlic (chopped)


Garnish

Sesame seeds (to your preference)


Methods:

  1. Heat up pan, pit 2 tbsp sesame oil 
  2. Add garlic, fry for 10 second and stir in the spam 
  3. Add kimchi, cooked rice and gochujang continue to stir fry, mix everything together 
  4. Add 2 tbsp sesame oil at the end and mix
  5. Scoop it out to a bowl and garnish with sesame seeds







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