Pickled Green Mango (Sour Plum Powder Version) - 腌青芒果 (酸梅粉版)



~ Pickled Green Mango (Sour Plum Powder Version) - 腌青芒果 (酸梅粉版) ~


Ingredients

600g green mango

2 tsp salt

6 tbsp sugar (I used unrefined brown sugar)

1 tbsp sour plum powder


Methods:

1. Peel the green mango, remove the seeds, and cut into thick slices. Add salt and stir well. Marinate for 2 hours

2. Wash off the salt with clean water, then soak in ice water for half an hour, drain the water, and set aside

3. Add sugar and sour plum powder to the green mango slices and stir well

4. Store in the refrigerator overnight and enjoy





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