Tau Suan (Mung Beans Dessert) - 绿豆爽

~ Tau Suan (Mung Beans Dessert) - 绿豆爽 ~


Ingredients:

(Serve 4)



Ingredients

300g mung beans
1 1/2 piece cane sugar
1.1 litres water
Pandan leaves
1 you tiao (fried dough fritters) - optional



Thickener
40g sweet potato starch (not flour)
120g water

(Mix it and set aside)



Methods:

1. Soak the beans in hot water for 30 min

2. Drain off the water, add some pandan leaves on the mung beans and over high heat steam for 10 min or until they are soft (with a bit of bite and not mushy)

3. Heat the pot and add in 1.2 litres of water with the pandan leaves and sugar. Let it boil for about 10 minutes
4. Add in the mung beans and boil for another 5 minutes.
5. Remove the pandan leaves and add in the thickening mixture. Continue stirring until the tau suan slowly thickens. Serve with fried you tiao.








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