My Kitchen Story

This stir fried glass noodles recipe is a nod to those simple wok recipes - the ingredients list is super short and there are only a few steps to follow. The cook time is kept to a bare minimum. The flavor is bold, savory and satisfying. Come let’s cook with love! ... Happy frying! ~ Stir Fried Glass Noodles -  炒东粉  ~ Ingredients: (Serve 4) 500 g glass noodles 200 g meat (sliced) 200 g prawns - optional 60 g dried shrimps (soaked and chopped) 1 carrot (shredded) 6 pc shiitake mushrooms (soaked and shredded) 6 pc cabbage (shredded) 3 cloves garlic (chopped) 2 string spring onions (chopped) 2 cup water Sauces: 2 tbsp light soy sauce 2 tbsp oyster sauce 1 tbsp dark soy sauce 2 tsp sugar Pepper 1/2 cup water Garnish: Spring onions Red chilies Methods: 1. Marinate the meat with sesame oil, pepper, light soy sauce, cornflour & set aside. 2. Bring glass noodles & 1/2 tbsp cooking oil to boil till soft and transparent, set aside. 3. Stir fried garlic, spring onions & dried shrimps

Have you ever wanted to make your own Yong Tau Foo? Well you must try this homemade recipe, it is miles better than the usual one in the shops - it's not hard at all, just a bit of prep hence I have decided to buy a ready made paste to stuff . I prefer my Yong Tau Foo steamed, and topped with yellow bean paste.  I am a Teochew not a Hakka in dialect, this dish may not taste as authentic but I am satisfied with the short-cut result. Yummy! ... Happy steaming! ~ Steamed Hakka Yong Tau Foo -  清蒸客家酿豆腐  ~ Ingredients: (Serve 3) 4 pc egg plants (slide a cut in the middle) 4 pc bitter gourd (remove the seeds) 6 pc lady fingers (remove the seeds) 6 pc raw shiitake mushroom (remove the stem)  2 pc red chili (remove the seeds) Marinated minced meat (ready made from shop) Sauce: 1/2 cube chicken stock 1 tsp cornflour 1 tsp taucu / yellow bean paste Pepper 80ml water  Mixed all the ingredients, set aside Garnish: Spring onions Methods: 1. Stuff the meat into the vegetables, bring to steam for

It is also known as “steamed water egg” - this is a traditional and common dish that all Chinese will not miss. In order to make the steamed egg super smooth, you need to remove any lumps and bubbles in the egg water mixture prior to steaming. This is a fool-proof recipe, it is simple delicious! ... Happy steaming! ~ Chinese Steamed Eggs with Minced Meat -  肉碎水蒸蛋  ~ Ingredients: 3 eggs (200ml) 1/2 tsp salt 1/2 tbsp light soy sauce 1 tbsp rice wine 1/2 tsp sugar Pepper 300 ml water (1 : 2) Minced Meat: 100g minced pork (ready marinated from shop) 2 cloves garlic (chopped) 1/2 chili (chopped) Garnish: Spring onions Methods: 1. Beat the eggs in a bowl, put in all the ingredients and lightly stir well. Do not whisk the egg, lightly stir will do. 2. Sieve the stirred eggs. 3. Steamed for 15 mins over MEDIUM heat. 4. In another pan, fried the garlic and chili until golden brown and put in the marinated minced meat till cooked, set aside. 5. Once the steamed eggs are done, pour over the fried

This recipe is a very easy takeaway dish that you can make at home - a delicious dish which definitely able to impress friends and family. The egg gravy is a sauce made with chicken stock, flavoured with soy sauce and oyster sauce, then thickened with cornstarch.  On the other hand, this dish has been an excellent opportunity for making some progresses. I have improved this recipe by adding more water in the recipe. The key to this dish is to have everything prepared before cooking. Worth giving it a try, yummy! ... Happy cooking! ~ Flat Rice Noodles in Egg Gravy (Wah Tan Hor) -  滑蛋河  ~ Ingredients: (Serves 2) Flat Rice Noodles: 450 g flat rice noodles / kway teow (loosen it) 2 cloves garlic (chopped) 2 tbsp dark soy sauce 1 1/2 tbsp cooking oils Methods: 1. Fry the chopped garlic over the heated cooking oil until light brown. 2. Add in the kway teow and continue to stir fry for 10 min. 3. Pour in the dark soy sauce, mix it evenly into the kway teow for another 10 min. 4. Dish out the

This mom-inspired dish proves just how versatile potatoes can be. It  is an easy and humble home-style dish which everyone at home admitted enjoying it, it is nutritious and easy to cook too! This recipe is really flexible, you can adjust the taste and consistency of the sauce along the way.  Don’t underestimate the power of potatoes and soy sauce, you will be surprised to learn that the texture when combined these 2 together is so unique and different from the cooked potatoes you know. I know it seems hard to believe that the entire dish requires cheap and common ingredients, but trust me it’s good really! ... Happy Stir-Frying! ~ Stir-Fry Potato with Minced Meat 土豆炒肉末 ~ Ingredients: (Serves 2) 2 USA Potatoes 美国土豆 2粒 1/2 Carrot 红萝卜  1/2条 150g Minced Meat 肉末 150克 1 tbsp Light Soy Sauce 淡酱油 1汤匙 1/ 2 tbsp Sesame Oil 芝麻油 1/2汤匙 Dash of Ground White Pepper 少许白胡椒粉 2 gloves Garlic 大蒜 2瓣 1/2 Onion 大葱 1/2粒 1 shallot 葱头 1 瓣 1/2 Red Chilli 辣椒 1/2条 1/2 tbsp Da