Stir Fried Glass Noodles - 炒东粉

This stir fried glass noodles recipe is a nod to those simple wok recipes - the ingredients list is super short and there are only a few steps to follow. The cook time is kept to a bare minimum. The flavor is bold, savory and satisfying. Come let’s cook with love!


... Happy frying!




~ Stir Fried Glass Noodles - 炒东粉 ~


Ingredients:

(Serve 4)


500 g glass noodles

200 g meat (sliced)

200 g prawns - optional

60 g dried shrimps (soaked and chopped)

1 carrot (shredded)

6 pc shiitake mushrooms (soaked and shredded)

6 pc cabbage (shredded)

3 cloves garlic (chopped)

2 string spring onions (chopped)

2 cup water


Sauces:

2 tbsp light soy sauce

2 tbsp oyster sauce

1 tbsp dark soy sauce

2 tsp sugar

Pepper

1/2 cup water


Garnish:

Spring onions

Red chilies


Methods:

1. Marinate the meat with sesame oil, pepper, light soy sauce, cornflour & set aside.

2. Bring glass noodles & 1/2 tbsp cooking oil to boil till soft and transparent, set aside.

3. Stir fried garlic, spring onions & dried shrimps for 5 min over MEDIUM heat.

4. Add in sauces, cabbage & carrot then simmer till the vegetables is lightly soft over MEDIUM heat.

5. Put in the marinated meat & shiitake mushrooms stir fry for 1 minute, add in the glass noodles & water then mix it throughly.

6. Dish out, garnish and served while hot.




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