Stir-Fry Potato with Minced Meat 土豆炒肉末

This mom-inspired dish proves just how versatile potatoes can be. It is an easy and humble home-style dish which everyone at home admitted enjoying it, it is nutritious and easy to cook too! This recipe is really flexible, you can adjust the taste and consistency of the sauce along the way. 

Don’t underestimate the power of potatoes and soy sauce, you will be surprised to learn that the texture when combined these 2 together is so unique and different from the cooked potatoes you know. I know it seems hard to believe that the entire dish requires cheap and common ingredients, but trust me it’s good really!

... Happy Stir-Frying!


~ Stir-Fry Potato with Minced Meat 土豆炒肉末 ~

Ingredients:

(Serves 2)


2 USA Potatoes 美国土豆 2粒
1/2 Carrot 红萝卜 1/2条
150g Minced Meat 肉末 150克
1 tbsp Light Soy Sauce 淡酱油 1汤匙
1/2 tbsp Sesame Oil 芝麻油 1/2汤匙
Dash of Ground White Pepper 少许白胡椒粉
2 gloves Garlic 大蒜 2瓣
1/2 Onion 大葱 1/2粒
1 shallot 葱头 1瓣
1/2 Red Chilli 辣椒 1/2条
1/2 tbsp Dark Soy Sauce 黑酱油 1/2汤匙
3/4 cup Water 水 3/4杯
Chopped Spring Onion (optional) 切碎的葱

Method:

1. Peel the potato and carrot, slice into 0.5cm thick.
2. Mix minced pork, light soy sauce, sesame oil and white pepper in a small bowl, set aside to marinate it.
3. Heat oil in a frying pan over medium heat, add in garlic, shallots, chili and onions then fry until slightly golden.
3. Add in the marinated minced meat, stir fry until cooked.
4. Add in the potato, carrot, dark soy sauce and water. Bring to simmer for about 10 minutes until the potatoes and carrots are soft and the sauce is slightly thickened. If it’s too dry add in a little more water.
5. Transfer the potatoes into a serving plate, garnish with chopped spring onion and served with porridge or rice.


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