Chinese Steamed Eggs with Minced Meat - 肉碎水蒸蛋

It is also known as “steamed water egg” - this is a traditional and common dish that all Chinese will not miss. In order to make the steamed egg super smooth, you need to remove any lumps and bubbles in the egg water mixture prior to steaming. This is a fool-proof recipe, it is simple delicious!


... Happy steaming!




~ Chinese Steamed Eggs with Minced Meat - 肉碎水蒸蛋 ~


Ingredients:


3 eggs (200ml)

1/2 tsp salt

1/2 tbsp light soy sauce

1 tbsp rice wine

1/2 tsp sugar

Pepper

300 ml water (1 : 2)


Minced Meat:

100g minced pork (ready marinated from shop)

2 cloves garlic (chopped)

1/2 chili (chopped)


Garnish:

Spring onions


Methods:

1. Beat the eggs in a bowl, put in all the ingredients and lightly stir well. Do not whisk the egg, lightly stir will do.

2. Sieve the stirred eggs.

3. Steamed for 15 mins over MEDIUM heat.

4. In another pan, fried the garlic and chili until golden brown and put in the marinated minced meat till cooked, set aside.

5. Once the steamed eggs are done, pour over the fried minced meat, garnish with spring onions and served while hot.


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