My Kitchen Story

~ Canned Sardines Potato Curry -  罐头沙丁鱼土豆咖喱  ~ Ingredients: (Serve 2) Ingredients 1 can Ayam Brand™ Sardines in Tomato Sauce 155g 1/2 large onion, diced 2 medium potato, peeled and diced 1 medium tomato, chopped 2 cloves garlic, sliced 1 cup water 1/4 Ayam Brand™ chicken stock Garnish 1 stalk spring onion, diced 1 chili, sliced Methods: 1. Remove the sardines from the can (remain the gravy in the can) and set aside 2. Pour the canned sardines gravy into the pan, put in the onions, potato, tomato, garlic, chicken stock and water to simmer for 10 min (or until the potato is soft) 3. Put in the sardines into the pan and stir fry for 3 minutes 4. Dish out, sprinkle with spring onions and chilies. Served while hot. 

There’s no reason not to like this childhood dish, it’s so tasty that you could even eat it on its own! It brings back so much young memories, I remembered my mom likes to had it with Teochew Plain Porridge! If you do not have any luncheon meat, you can replace it with sausages… it is equally good! ... Happy frying! ~ Stir-fried Luncheon Meat with Potatoes -  餐肉马铃薯  ~ Ingredients: (Serve 3) 3 large potatoes (cut into cubes) 1/2 can luncheon meat (cut into cubes) 1/4 onion (cut into cubes) 1/4 chili (sliced) 1 glove garlic Sauces: 3 tbsp tomato ketchup 1 tbsp chili sauce  1/4 cup water 1/2 tsp sugar (mixed all sauces ingredient in a bowl, set aside) Garnishing: Spring onions (chopped) Methods: 1. Fry the cut potatoes over MEDIUM heat until the edges turn brown, dish out and set aside 2. Fry the cut luncheon meat over MEDIUM heat until it turns brown, dish out and set aside 3. Fry the garlic, chili & onions until fragrant, add the sauces and stir for about 5 mins. Put in the potatoe

~ Simple One Pot Rice -  简易一锅饭  ~ Ingredients: (Served 4) 2 cups long grain basmati rice (washed and set aside) 6 shiitake mushrooms (soaked and cut cubes) 4 tbsp sweet corns (defrost and set aside)  4 long beans (cut 0.3cm thick) 4 pcs lap cheong (slice 0.3cm thick) 1 medium size potato (peeled) 2 3/4 cup water Seasonings: 3/4 tbsp cooking oil 1 1/2 tbsp light soy sauce 1 1/2 tbsp Chinese wine 1/4 tsp salt Pepper Methods: 1. Pour all the seasoning into the washed rice, mixed well 2. Put all the ingredients on top of the washed and seasoned rice as shown in the picture 3. Slowly add 2 3/4 cup of water over, bring to the rice cooker and cook as usual 4. Once done use a spatula to mash the potato, mixed all the ingredients and rice throughly. Served while hot.

This is a hearty, wholesome and delicious dish. It is easy to cook and is a hot favorite dish for every chinese household. The great thing about this recipe is that it takes a pretty short list of ingredients that you likely to have all of this in your pantry right now. Enjoy juicy, tender chicken and butter-soft potatoes soaked in a tasty savory gravy. ... Happy Braising! ~ Braised Chicken with Potatoes -  家乡土豆焖鸡  ~ Ingredients: 6 pieces chicken meat (cut into pieces) 2 small potatoes (peeled and cut into cube) 6 pieces small shiitake mushroom (soaked) 1/2 carrot (peeled and sliced) 1 onion (cut into cube) 5 slices ginger 2 garlic (chopped) 2 shallot (sliced) Cornflour (rub over chicken meat, set aside) 200ml Water Sauces: 1 tbsp oyster sauce 1 tbsp light soy sauce  1 tbsp dark soy sauce 1 tbsp Chinese wine 1 tsp fine sugar Mix all ingredients and set aside Methods: 1. Fry onions, shallots, ginger & garlic until light golden brown. 2. Add in the potatoes and carrots, fry for 5 min

This mom-inspired dish proves just how versatile potatoes can be. It  is an easy and humble home-style dish which everyone at home admitted enjoying it, it is nutritious and easy to cook too! This recipe is really flexible, you can adjust the taste and consistency of the sauce along the way.  Don’t underestimate the power of potatoes and soy sauce, you will be surprised to learn that the texture when combined these 2 together is so unique and different from the cooked potatoes you know. I know it seems hard to believe that the entire dish requires cheap and common ingredients, but trust me it’s good really! ... Happy Stir-Frying! ~ Stir-Fry Potato with Minced Meat 土豆炒肉末 ~ Ingredients: (Serves 2) 2 USA Potatoes 美国土豆 2粒 1/2 Carrot 红萝卜  1/2条 150g Minced Meat 肉末 150克 1 tbsp Light Soy Sauce 淡酱油 1汤匙 1/ 2 tbsp Sesame Oil 芝麻油 1/2汤匙 Dash of Ground White Pepper 少许白胡椒粉 2 gloves Garlic 大蒜 2瓣 1/2 Onion 大葱 1/2粒 1 shallot 葱头 1 瓣 1/2 Red Chilli 辣椒 1/2条 1/2 tbsp Da