Stir-fried Luncheon Meat with Potatoes - 餐肉马铃薯

There’s no reason not to like this childhood dish, it’s so tasty that you could even eat it on its own! It brings back so much young memories, I remembered my mom likes to had it with Teochew Plain Porridge!


If you do not have any luncheon meat, you can replace it with sausages… it is equally good!


... Happy frying!




~ Stir-fried Luncheon Meat with Potatoes - 餐肉马铃薯 ~


Ingredients:

(Serve 3)


3 large potatoes (cut into cubes)

1/2 can luncheon meat (cut into cubes)

1/4 onion (cut into cubes)

1/4 chili (sliced)

1 glove garlic


Sauces:

3 tbsp tomato ketchup

1 tbsp chili sauce 

1/4 cup water

1/2 tsp sugar

(mixed all sauces ingredient in a bowl, set aside)


Garnishing:

Spring onions (chopped)


Methods:

1. Fry the cut potatoes over MEDIUM heat until the edges turn brown, dish out and set aside

2. Fry the cut luncheon meat over MEDIUM heat until it turns brown, dish out and set aside

3. Fry the garlic, chili & onions until fragrant, add the sauces and stir for about 5 mins. Put in the potatoes and luncheon meat, mixed well.

4. Dish out into a plate, garnish with spring onions and served while hot.



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