Canned Sardines Potato Curry - 罐头沙丁鱼土豆咖喱

~ Canned Sardines Potato Curry - 罐头沙丁鱼土豆咖喱 ~




Ingredients:

(Serve 2)



Ingredients

1 can Ayam Brand™ Sardines in Tomato Sauce 155g

1/2 large onion, diced

2 medium potato, peeled and diced

1 medium tomato, chopped

2 cloves garlic, sliced

1 cup water

1/4 Ayam Brand™ chicken stock


Garnish

1 stalk spring onion, diced

1 chili, sliced



Methods:

1. Remove the sardines from the can (remain the gravy in the can) and set aside

2. Pour the canned sardines gravy into the pan, put in the onions, potato, tomato, garlic, chicken stock and water to simmer for 10 min (or until the potato is soft)

3. Put in the sardines into the pan and stir fry for 3 minutes

4. Dish out, sprinkle with spring onions and chilies. Served while hot. 




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