Homemade Glazed Doughnuts - 自制甜甜圈

There's nothing like a still warm-raised doughnut to bring a smile to your face. This basic dough recipe is very subtly sweet, so you can glaze away with your favorite flavors and decorations, not worry about them getting cloying. 

Yeast doughnuts tend to be light and fluffy. These are the classic doughnuts you get at the corner of the shop. The yeast doughnuts take a bit longer than cake types since they will need a rising time. All doughnuts get stale quickly so be sure to freeze any extras as soon as possible - or just eat them all... Yummy!

... Enjoy glazing and decorating!


~ Homemade Glazed Doughnuts ~

Ingredients:

Doughnuts:
(A)
200 g high gluten flour / bread flour
100 g low gluten flour / cake flour
3 g instant yeast
10 g fine sugar
5 g milk powder
1 egg
120 g milk
1/2 tsp salt
1/2 tsp baking powder

(B)
40 g butter, melted

Glaze:
(Sugar Glaze)
75 g fine sugar
1/4 tsp vanilla
25 g cold milk / water

(Chocolate Glaze)
75 g fine sugar
1/4 tsp vanilla
25 g cold milk / water
3 tbsp cocoa powder

Decorations:
Rainbow rice
Chocolate rice
Chocolate chips 
Almond flake
Chopped Almond
Cinnamon powder
Fine sugar

Methods:

Doughnuts:
1. Mix ingredients (A) together and knead for 20 min.
2. Add in melted butter in the dough and continue to knead for another 20 min.
3. Cover with a damp cloth and proof for 30 min.
4. Slightly knead the dough again after the dough has turned double of its size, cut into 12 portions, 50 g each.
5. Then mould the smaller portion dough with a doughnut cutter, proof for 40 min.
6. Deep fry in low heat pan until golden brown.

Glaze:
1. Mix all glaze ingredients in a bowl until it is smooth.
2. One by one, dip doughnut into the glaze until halfway submerged.
3. Remove from glaze, then turn right side up on a cooling rack over a cookie sheet.

Decorations:
1. Immediately sprinkle your desired decorations with your own design.





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