Golden Pumpkin Balls - 金瓜蛋

Here's a delicious treat that uses up that scooped out pumpkin flesh. The balls are popular with children and adults alike, and it is best to enjoy while it's still hot! You can also freeze them - just open freeze before the deep frying stage and fry from frozen. It is a simple recipe with 3 easily buy ingredients out there. It took about 30 minutes from making the pumpkin purée to golden balls. For lazy day to satisfy some craves, try this recipe out, you and your family will definitely love it!

... Have fun!


~ Golden Pumpkin Balls ~

Ingredients:

150 g pumpkin purée
70 g glutinous rice flour
25 g sugar

Methods:

1. Mix pumpkin purée and sugar well.
2. Add flour and make to a dough.
3. Divide to a smaller dough of 12 g each.
4. Deep fried over medium low hear until golden brown, serve best while hot.





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