Steam-Fried Pumpkin Kueh - 水煎南瓜饼

Have you ever try the steam-fried method? This is my first attempt, and it is truly a good experience. The texture is soft, the pumpkin and the red bean paste mixture make it sweet yet savory, together with the sprinkled sesame seeds, it is indeed flavorsome! The water vapor while steaming, after pan frying makes the taste more pleasing. I do not know how to express, you should try it out personally to enjoy the real oomph!

... Enjoy!


~ Steam-Fried Pumpkin Kueh ~

Ingredients:
200 g pumpkin purée
170 g glutinous rice flour
30g wheat starch flour
120 g red bean paste
100 g hot water
1/2 tbsp sugar
1/2 tbsp corn oil
Sesame seeds

Methods:
1. Sift wheat starch flour into hot water and mix well.
2. Add pumpkin purée, glutinous rice flour, sugar and corn oil into the wheat starch mixture, make into to a shiny dough.
3. Cover and set aside for 15 minute.
4. Divide the dough into 12 portions and roll into ball shape.
5. Divide the red bean paste into 12 g per portion and  into a ball shape as well.
6. Place the red bean paste into the dough, seal it, flatten to about 0.5 cm with your palm and sprinkle the top with some sesame seeds.
7. Pan fried over low heat until it turns light golden brown.
8. Transfer the pan fried fritters to a pan.
9. Pour water to half height of the fritter, cover with lids and allow it to absorb the water completely, serve while warm.





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