Red Bean Sesame Pancakes - 豆沙芝麻煎饼

The chinese-treats known as western crepes, a delicious virtue! Easy to prepare, soft inside and crispy outside... yum yum!


~ Red Bean Sesame Pancakes ~

Ingredients:
200 g plain flour
75 ml hot water
55 ml cold water
1/2 tsp salt

Filings:
150 g red bean paste
Melon / pumpkin seeds
Eggs
White and black sesame

Methods:
1. Add hot and cold water into flour, knead until smooth dough, set aside for an hour.
2. Mix the red bean paste with melon / pumpkin seeds.
3. Divide the dough and red bean paste into 3 portions.
4. Place the paste into one of the small dough, wrap tightly, roll into ball shape, flatten it and brush with a thin layer of eggs then sprinkle with sesame seeds.
5. Rest for 30 minutes.
6. Pan fried the pancakes until golden brown with low heat.





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