Pan-Fried Garlic Chicken Breast - 锅煎蒜米鸡扒

Make delicious pan-fried chicken breasts in just few easy steps, a simple dinner recipe crafted for home cooks! This recipe is really simple and can be easily master. There’s minimal preparation, and it is absolutely perfect for weeknight dinners. Yummy!


... Happy cooking!




~ Pan-Fried Garlic Chicken Breast - 锅煎蒜米鸡扒 ~


Ingredients:

(Serves 2)


6 pc chicken breasts (palm size, 1cm thick)

5 cloves garlic (chopped)

Pepper

2 1/2 tbsp light soy sauce

1/2 tbsp dark soy sauce

1 tbsp Chinese rice wine

1 tbsp cornflour


Methods:

1. Use the back of the knife to lightly chop both side of the meat from end to end for a minute each.

2. Mix all the ingredients with the chicken, marinate for 30 minutes.

3. Heat the oil at MEDIUM heat, pan fried the meat.

4. Served while hot.






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