Cantonese Stir-Fry Bitter Gourd with Eggs - 广东苦瓜炒蛋

In this recipe, a typical Cantonese-style preparation, the eggs are lightly scrambled till just almost cooked. The heat is then turned off so that the scrambled eggs stay a little moist and mushy!


... Happy Stir-Frying!




~ Cantonese Stir-Fry Bitter Gourd with Eggs - 广东苦瓜炒蛋 ~


Ingredients:

1 medium size bitter gourd (sliced & soak in salt water)

2 small eggs (lightly beaten)

2 gloves garlic (diced)


Seasoning for eggs:

(Mixed into the beaten eggs)

1 tsp sugar 

1 tsp soy sauce

1 tsp chinese wine

1 tsp sesame oil

1/4 cube chicken stock (dissolved with 3 tbsp hot water)

Pepper to taste


Methods:

1. Fry the garlic until fragrance, add in bitter gourd and stir fry for 2 minutes over MEDIUM heat

2. Pour the fried bitter gourd into the seasoned beaten eggs and mixed well in a bowl

3. Take to the pan to continue stir fry until the eggs scrambled and still slightly wet over MEDIUM heat

4. Dish out and served while hot





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